Someone asked me this question, so I thought I would put my answer here, so you, too, can use the info to make it easier when you set up your Thai section in your kitchen pantry! Enjoy!

I was at my best behavior when I started this episode. Then, by the time I got to the end I became just a little excited. Recipe alert! Grab a pen and paper before you watch!

I have a hate-hate relationship with bean sprouts even before the beans have sprouted! But, get popcorn and find out what this is all about!

What happened that day, in the land before time.. Hahaha, no! It happened in Bangkok, Thailand xx years ago! .. It inspired me to put together a dish, and you will see it in the slideshow.

There's an elephant in every society, so today, I made myself brave, and addressed it to you in this episode! So, go ahead, watch it to find out what it is!

I am a recipe hoarder. Yup. This Cook Like A Thai Made Simple episode 11 is about bringing your attention to something you may have overlooked. Dive in and see what you can get out of it!

So many new things, so little video time! You can grab the two secrets, plus some more!

So much to eat! So little time! But I must do what I must do! (Eat, of course.)

Holy Batman! I had an epiphany cooking my most favorite food of all time!

In conclusion, go download Tomyumgoong Made Simple Guide, and get started with the basics of tomyumgoong! - FREE!

What's the second most important key ingredient in tomyum, tom-yum?

What's the second most important key ingredient in tomyum, tom-yum?

A brand, a town, a bottled flavoring sauce - and how the heck do you pronounce the word, "Sriracha?" Get to the bottom of it once and for all.

I’m excited to share with you today ONE KEY INGREDIENT - a very important element that you MUST use in “tomyum” (tom-yum) cooking.

How Cook Like A Thai can help you save money and help you and your loved ones eat healthy food, and, oh yeah, bring you most delicious - the out-of-this-world kind of food experience!