4-The other side of lemongrass that you don't know about

What's the second most important key ingredient in tomyum, tom-yum? Watch the episode to find out.

Cook Like A Thai Made Simple, The Official COOK LIKE A THAI Podcast With Pradichaya Poonyarit

Cook Authentically Thai With Integrity

This makes my mouth water already thinking about the sourness, the saltiness, and the spiciness of every spoonful of tomyum broth I put in my mouth, that makes me salivate. Oh my goodness!

Meet Pradichaya Poonyarit
Expert coach, author, and COOK LIKE A THAI MASTER.

Pradichaya published a book, "COOK LIKE A THAI: From Gaprow To Keemao And Recipes In Between." Her ultimate dream is to reach out to the world and be a voice for the authentic form of Thai cooking. So she took her book and stepped further, using her expertise to teach Thai food enthusiasts like you - cooking gurus, and even chefs - to cook from your heart to the heart of Thai cooking, so you will achieve an immeasurable result. It will bring true joy as you -and all- will cook with as much knowledge and skills, with the same understanding, love and joy as Pradichaya, as well as any Thai people around the world.🤗