18-Chicken Rice-Kaonagai-A Simple Way-A Simple Dish!
I'm going to show you a simple way to cook a simple dish the Cook Like A Thai Way. It has to do with chicken, mushroom, bamboo, and one sauce I'm about to introduce to you. Let's go!
17-Extra Tips You Can Use To Create Awesome Thai Dishes With Oyster Sauce
Someone asked me this question, so I thought I would put my answer here, so you, too, can use the info to make it easier when you set up your Thai section in your kitchen pantry! Enjoy!
16-Essential Ingredients You Need In Your Pantry So You Can Cook Like A Thai
Someone asked me this question, so I thought I would put my answer here, so you, too, can use the info to make it easier when you set up your Thai section in your kitchen pantry! Enjoy!
15-Recipe-Cucumber Mung bean threads
I was at my best behavior when I started this episode. Then, by the time I got to the end I became just a little excited. Recipe alert! Grab a pen and paper before you watch!
14-Reasons behind why I have often been told to go back to bean sprout root-picking
I have a hate-hate relationship with bean sprouts even before the beans have sprouted! But, get popcorn and find out what this is all about!
13-Reminiscing The Good Old Days
What happened that day, in the land before time.. Hahaha, no! It happened in Bangkok, Thailand xx years ago! .. It inspired me to put together a dish, and you will see it in the slideshow.
12-The elephant in the room
There's an elephant in every society, so today, I made myself brave, and addressed it to you in this episode! So, go ahead, watch it to find out what it is!
11 Are you a recipe hoarder?
I am a recipe hoarder. Yup. This Cook Like A Thai Made Simple episode 11 is about bringing your attention to something you may have overlooked. Dive in and see what you can get out of it!
10-Two secrets to Steamed rolls and egg rolls
So many new things, so little video time! You can grab the two secrets, plus some more!
9-My Food Experience In Bangkok, Thailand
So much to eat! So little time! But I must do what I must do! (Eat, of course.)
8-An epiphany from cooking chicken rice-my recipe
Holy Batman! I had an epiphany cooking my most favorite food of all time!
6-Roll up your sleeves 'cause you're about to get your hands dirty!
In conclusion, go download Tomyumgoong Made Simple Guide, and get started with the basics of tomyumgoong! - FREE!
5-Kaffir lime? What a heck is it? Watch, or listen to today's episode to find out!
What's the second most important key ingredient in tomyum, tom-yum?
4-The other side of lemongrass that you don't know about
What's the second most important key ingredient in tomyum, tom-yum?
3 Thai Sriracha, the original (1913) and what it's best for
A brand, a town, a bottled flavoring sauce - and how the heck do you pronounce the word, "Sriracha?" Get to the bottom of it once and for all.
2. Tomyumgoong (tom-yum-goong) ONE KEY INGREDIENT You Can't Overlook
I’m excited to share with you today ONE KEY INGREDIENT - a very important element that you MUST use in “tomyum” (tom-yum) cooking.
1. Introduction-What can COOK LIKE A THAI do for you?
How Cook Like A Thai can help you save money and help you and your loved ones eat healthy food, and, oh yeah, bring you most delicious - the out-of-this-world kind of food experience!